Pressure Cooker Mexican Rice Recipe | Yummly

Pressure Cooker Mexican Rice

EAT WITHIN YOUR MEANS(1)
Nicola Erlich: "Wow! 2nd thing I’ve made in my multicooker, first…" Read More
7Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups long grain rice (such as Lundberg Farms Brown Basmati)
  • 1/2 white onion (chopped)
  • 1/2 cup tomato paste
  • 3 cloves garlic (minced)
  • 1 jalapeño (small, optional)
  • 2 teaspoons salt
  • 2 cups water
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    NutritionView More

    250Calories
    Sodium40% DV970mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories250Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicola Erlich 10 months ago
    Wow! 2nd thing I’ve made in my multicooker, first time ever using a pressure cooker. And to think I had buyers remorse and was going to return the multicooker thinking I would hardly use it. That was incredible how it made rice so fast. I don’t know how to do NPR on my model so, being impatient. I just released the steam to see if it was really cooked so I guess it would be fluffier if I left it for 20 mins. Or maybe use the rice setting next time

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