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Ingredients
US|METRIC
8 SERVINGS
- beef
- tripe
- 1 lb. bones (Rumba® Beef Neck)
- 2 feet (Rumba® Beef)
- 2 epazote (sprigs, mint and a lemon skin may be substituted)
- 1 bay leaf
- 4 garlic cloves
- 10 peppercorns
- 1/2 Tbsp. oregano
- 1 Tbsp. salt
- 1 ancho (dry chili, without vein and seeds, add an additional chili for extra spice, if desired)
- 1/8 tsp. ground nutmeg (fresh)
- 1 onion (yellow or white, quartered)
- 3 qt. water (enough to cover ingredients, plus 2 inches)
- 4 Tbsp. oil
- 4 garlic cloves (chopped)
- 1 onion (yellow or white, chopped)
- 2 tomatoes (approx. 1/2 lb, chopped)
- 2 cups white hominy
- 1 Tbsp. corn starch (if needed)
- 1/2 cup vinegar (optional)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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