Pressure Cooker Master Curry Sauce Recipe | Yummly

Pressure Cooker Master Curry Sauce

PALATABLE PASTIME
15Ingredients
75Minutes
140Calories
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Ingredients

US|METRIC
  • 2 vidalia onions (large, peeled and coarsely chopped)
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 2 tablespoons ginger root (minced)
  • 6 curry leaves (multi-leaf stems of, central stem removed)
  • 2 teaspoons cumin seed
  • 2 teaspoons black mustard seed
  • 1 tablespoon ground coriander seed
  • 1 teaspoon black pepper
  • 28 ounces whole peeled tomatoes (with juice)
  • 1 cup water
  • 5 teaspoons turmeric
  • 2 teaspoons salt
  • 2 teaspoons Garam Masala
  • 1/2 teaspoon cayenne pepper
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    NutritionView More

    140Calories
    Sodium48% DV1160mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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