Pressure Cooker Mashed Potatoes

JULIE'S EATS AND TREATS
10Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (peeled and cubed)
  • 1 1/2 cups water
  • 4 tablespoons butter
  • 3/4 cup milk (warm, or half and half)
  • salt
  • pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled bacon (cooked and)
  • 3 cloves garlic (minced)
  • 2 tablespoons butter
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium440mg18%
    Potassium600mg17%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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