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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cavatappi (dried, or other Pasta)
- 2 Tbsp. butter
- 1 Tbsp. yellow mustard (ground)
- 1 tsp. Sriracha (or Hot Pepper Sauce)
- 1 Tbsp. kosher salt (or 1.5 tsp Sea Salt)
- 4 cups water
- 12 oz. evaporated milk (one can)
- 2 cups extra sharp cheddar cheese (or Mild or Sharp, shredded)
- 1 cup oaxaca cheese (shredded, Monterey Jack, Gruyère, Smoked Gouda works well too)
- 4 slices bacon (roughly chopped)
- 1 clove garlic (minced)
- 3/4 cup panko (or Bread Crumbs)
- freshly ground pepper (Sprinkling of)
- 4 oz. asiago (fresh, shredded)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol140mg47% |
Sodium2240mg93% |
Potassium500mg14% |
Protein40g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C4% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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