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9Ingredients
12Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups elbow macaroni (you can use other types but cooking time may need to be adjusted)
- 2 cups chicken stock
- 1 cup heavy cream
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. butter
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups mozzerella cheese (shredded)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol190mg63% |
Sodium1360mg57% |
Potassium480mg14% |
Protein35g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ashley Jayasinha 5 years ago
So stringy and delicious! My two-year-old loved helping and devouring. Will be making again with the add-in suggestions for spiciness.
Michelle Shriner 5 years ago
We love this Mac and cheese it’s comes out perfect every time and it’s fast and easy.
Christine Mindo 5 years ago
Used all cheddar cheese I stead to avoid the stringiness from the mozzarella. Also added broccoli florets and bacon bits.
Aaron Arndt 7 years ago
Turned out great the noodles were done just right I didn't use the heavy cream and just used milk