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11Ingredients
15Minutes
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. smoked sausage
- 1 tsp. olive oil
- 1 lb. macaroni (uncooked)
- 4 cups water
- 2 tsp. mustard powder
- 1 tsp. salt
- 1 tsp. pepper
- 12 oz. evaporated milk
- 16 oz. cheddar (sharp, grated)
- 4 oz. Monterey Jack (grated)
- 1 Tbsp. chopped parsley
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1720mg72% |
Potassium490mg14% |
Protein41g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
adele 7 years ago
Great.! Easy and tasty! We are new to pressure cooking and trying out the recipes. My husband loved it. Will be back to check out more for sure. Thanks