Pressure Cooker Lemon Chicken Casserole Recipe | Yummly

Pressure Cooker Lemon Chicken Casserole

THE TYPICAL MOM
13Ingredients
19Minutes
830Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter (we used I Can't Believe It's Not Butter)
  • 1 1/2 pounds chicken thighs (boneless, skinless, diced)
  • 1/2 onion (diced)
  • 2 bell peppers (diced)
  • 1 tablespoon garlic (minced)
  • 1 lemon juiced
  • 1 cup mushrooms (quartered)
  • 1/2 teaspoon garlic salt
  • 8 ounces noodles (we used small penne)
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 3 tablespoons cornstarch
  • 1/8 teaspoon pepper (optional)
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    NutritionView More

    830Calories
    Sodium10% DV250mg
    Fat74% DV48g
    Protein80% DV41g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories830Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol255mg85%
    Sodium250mg10%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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