Pressure Cooker Lasagna Recipe | Yummly

Pressure Cooker Lasagna

YOUR CHOICE NUTRITION
20Ingredients
40Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (medium, diced)
  • 1 green bell pepper (medium, diced)
  • 4 cloves minced garlic (divided)
  • 1 cup diced mushrooms
  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ounce Italian style diced tomatoes
  • 12 ounces tomato paste
  • 1 tablespoon sugar (optional)
  • 1 tablespoon dried basil
  • 1/4 cup water
  • 3 cups cottage cheese (low-fat)
  • 2 cups baby spinach (packed)
  • 2 large eggs
  • 1/3 cup shredded Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1 teaspoon italian seasoning
  • 8 ounces lasagna noodles (no-boil, oven ready)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium49% DV1170mg
    Fat26% DV17g
    Protein69% DV35g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium1170mg49%
    Potassium1010mg29%
    Protein35g69%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A40%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop