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14Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb shanks
- kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. ghee (divided)
- 2 carrots (medium, roughly chopped)
- 2 celery (staks, roughly chopped)
- 1 onion (large, roughly chopped)
- 1 Tbsp. tomato paste
- 3 cloves garlic (smashed and peeled)
- 1 lb. Roma tomatoes (ripe, or 14 ounce can of diced tomatoes)
- 1 cup bone broth
- 1 tsp. fish sauce (Red Boat)
- 1 Tbsp. aged balsamic vinegar
- 1/4 cup Italian parsley (minced, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium770mg32% |
| Potassium1410mg40% |
| Protein68g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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