Pressure Cooker Lamb Shanks Recipe | Yummly

Pressure Cooker Lamb Shanks

NOM NOM PALEO(3)
Afnan Al-Hashimi: "Great! Make it regular!" Read More
14Ingredients
35Minutes
790Calories

Ingredients

US|METRIC
  • 3 pounds lamb shanks
  • kosher salt
  • ground black pepper (Freshly)
  • 2 tablespoons ghee (divided)
  • 2 carrots (medium, roughly chopped)
  • 2 celery (staks, roughly chopped)
  • 1 onion (large, roughly chopped)
  • 1 tablespoon tomato paste
  • 3 cloves garlic (smashed and peeled)
  • 1 pound Roma tomatoes (ripe, or 14 ounce can of diced tomatoes)
  • 1 cup bone broth
  • 1 teaspoon fish sauce (Red Boat)
  • 1 tablespoon aged balsamic vinegar
  • 1/4 cup Italian parsley (minced, optional)
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    NutritionView More

    790Calories
    Sodium27% DV650mg
    Fat75% DV49g
    Protein131% DV67g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories790Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol245mg82%
    Sodium650mg27%
    Potassium1290mg37%
    Protein67g131%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Afnan Al-Hashimi 2 years ago
    Great! Make it regular!
    Hayes 2 years ago
    Amazing! A great dish for winter!
    Laura H. 2 years ago
    Amazing! Used only 1kg of shanks (all I had), tinned tomatoes, 3 large carrots, olive oil instead of ghee and beef broth instead of bone broth. .Delish - will make again!!

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