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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. lamb leg (whole)
- 1/4 cup light soy sauce
- 1/4 cup Shaoshing rice cooking wine
- 2 Tbsp. dark soy sauce
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. Sichuan peppercorns
- 1 ginger (thumb, sliced)
- 1/4 ground nutmeg
- 1/4 cup chinese black vinegar
- 1 Tbsp. light soy sauce
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. minced garlic
- 1 tsp. chili oil (or fresh diced red chili peppers, optional)
- 1 tsp. sugar
- 1/2 cup plain greek yogurt
- 1 cup cilantro (loosely packed)
- 2 cloves garlic
- 1 freshly squeezed lime juice
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 150 grams panko breadcrumbs
- 1 egg
- 1 Tbsp. potato starch
- chopped cilantro (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1370mg57% |
| Potassium850mg24% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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