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Pressure Cooker Korean Chicken Thighs
PRESSURE COOKING TODAY17Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gochujang
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/4 cup rice wine (sake)
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. fresh ginger (grated or minced)
- 1/2 Tbsp. garlic (minced)
- 2 Tbsp. vegetable oil
- 2 lb. bone-in skinless chicken thighs
- 1 onion (medium, chopped)
- 1 Tbsp. ginger (minced or grated)
- 1 tsp. garlic (minced)
- 1 cup chicken broth
- 2 tsp. cornstarch
- 1/4 cup broth (or water)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1390mg58% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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