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Pressure Cooker Korean Beef Bulgogi
THE ROASTED ROOT14Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup beef broth
- 1/3 cup liquid aminos
- 1/4 cup coconut sugar
- 2 Tbsp. pure maple syrup
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. sauce (gochugang)
- 3 lb. beef chuck roast (chopped into 1-inch cubes)
- 3 Tbsp. tapioca flour
- 1 tsp. sesame seeds
- 2 green onions (chopped)
- cooked white rice (for serving*)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1220mg51% |
| Potassium910mg26% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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