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13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. lamb stew meat (boneless cubed,, see notes)
- 1 onion (small, chopped)
- 1 tsp. garlic (minced)
- 1/2 cup flour
- 1 tsp. thyme leaves
- 2 bay leaves (fresh if possible)
- 1 can beer (or bottle dark malty, Guiness Stout is perfect, see notes)
- 4 cups beef broth (or stock)
- 5 cups root vegetables (cubed, see notes)
- sea salt
- sea salt and fresh ground pepper
- flat-leaf parsley (chopped to garnish, optional)
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