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Pressure Cooker Indian Lamb Curry with Yogurt
TWO SLEEVERS12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. leg of lamb (cut into cubes or beef or chicken, and use pressure cooker charts to adjust cooking time accordingly)
- 1/2 cup masala (onion, from recipe linked above)
- 1/4 cup greek yogurt (if you're dairy free, add some lemon juice and ¼ c water while cooking)
- 1 Tbsp. tomato paste
- 1/4 cup chopped cilantro
- 1 tsp. Garam Masala
- 1 tsp. salt
- 1/2 tsp. turmeric
- 1/2 tsp. cinnamon powder
- 1/2 tsp. apple pie spice (not a typo see note in article)
- 1/4 tsp. cayenne pepper
- 1/4 cup water (if you want some sauce for rice, otherwise omit)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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