Pressure Cooker Ground Beef and Bean Chili Recipe | Yummly

Pressure Cooker Ground Beef and Bean Chili

DAD COOKS DINNER(1)
18Ingredients
9Hours
420Calories

Ingredients

US|METRIC
  • 1 pound red kidney beans (dried, sorted and rinsed)
  • 2 quarts water
  • 1 tablespoon Diamond Crystal Kosher Salt (or 1 1/2 teaspoons table salt)
  • 1 tablespoon vegetable oil
  • 1 onion (large, diced)
  • 4 cloves garlic (crushed)
  • 1/2 teaspoon Diamond Crystal Kosher Salt
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon oregano
  • 1/4 teaspoon ground cloves
  • 2 pounds ground beef (Preferably 85% lean ground round or 80% lean ground chuck)
  • 1 cup beer (or water)
  • 2 cups chicken stock (preferably homemade or water)
  • 28 ounces crushed tomatoes
  • 1 teaspoon fresh ground black pepper
  • salt
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    NutritionView More

    420Calories
    Sodium71% DV1710mg
    Fat37% DV24g
    Protein65% DV33g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium1710mg71%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anne Marie H. 3 years ago
    It needed a little kick, so I'm adding a little hot sauce and it was too thin, needs more tomatoes! Thinking of adding two cans of 14 ounce fire roasted tomatoes chopped

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