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14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 green bell pepper (medium, chopped)
- 1 yellow onion (medium, chopped)
- 2 celery (ribs, chopped)
- 1 clove garlic (finely chopped)
- 1 lb. ground beef (85% lean)
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1/2 tsp. oregano
- 3 Tbsp. tomato paste
- 14 oz. diced tomatoes
- 15.5 oz. kidney beans (drained and rinsed)
- 1 cup shredded cheese (any favorite mix, to serve)
- 2 green onions (sliced thinly, to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium970mg28% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Genevieve 6 years ago
Tastes great! Would make again, but would follow the recommendation in the recipe next time for lean ground beef, as it came out a little greasy.