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14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 green bell pepper (medium, chopped)
- 1 yellow onion (medium, chopped)
- 2 celery (ribs, chopped)
- 1 clove garlic (finely chopped)
- 1 lb. ground beef (85% lean)
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1/2 tsp. oregano
- 3 Tbsp. tomato paste
- 14 oz. diced tomatoes
- 15.5 oz. kidney beans (drained and rinsed)
- 1 cup shredded cheese (any favorite mix, to serve)
- 2 green onions (sliced thinly, to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium1050mg44% |
Potassium970mg28% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A45% |
Vitamin C120% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Genevieve 6 years ago
Tastes great! Would make again, but would follow the recommendation in the recipe next time for lean ground beef, as it came out a little greasy.