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Pressure Cooker Green Chile Pork Carnitas
KITCHEN CAT18Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. pork shoulder (cut into 6-8 pieces)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jalapeño (large, seeded and stem removed)
- 1 green bell pepper (seeded and stem removed)
- 1 poblano pepper (seeded and stem removed)
- 1 lb. tomatillos (husks removed and quartered)
- 3 cloves garlic (peeled)
- 1 onion (quartered)
- 1 tsp. cumin
- 1 tsp. oregano
- 2 cups chicken broth
- 2 bay leaves
- tortillas (I prefer a flour/corn hybrid)
- queso fresco
- red onion (diced)
- cilantro (roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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