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8Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked)
- 1 cup water
- 1 onion (diced)
- 1/2 cup peas (and carrots frozen)
- 3 Tbsp. soy sauce
- 1 Tbsp. oil
- 1 egg
- 2 green onions (diced)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
MasterCulinaire 4 years ago
Cooked 9 min and scrambled egg separately rice wasn’t totally done so I kept the lid on to allow for moisture to continue to absorb
also added ham
Double batch
Good flavor but slimey texture
Nicola Erlich 4 years ago
This turned out super great and so easy. I used the vegetable stock from making spring rolls earlier and it was super tasty
Simone 5 years ago
Made it tonight 10/14/19, added shrimp to it. It turned out pretty good, but at the moment I added the egg it quickly started to stick on the bottom of the pan, maybe lowering the temperature would have helped. I added a little bit of water to help with that.