Pressure Cooker Fish Congee

FOODIE STORY
20Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 300 grams white fish fillets (cut into small chunks)
  • 2 tablespoons Shaoxing wine
  • 1 cup jasmine rice (rinsed and drained)
  • 2 cups fish stock
  • 5 cups water
  • 2 tablespoons sesame oil
  • 4 garlic cloves (minced)
  • 1 1/2 tablespoons ginger (chopped)
  • leaves (Fried wonton)
  • coriander leaves
  • spring onions
  • fried shallots
  • 500 grams white fish fillets (cut into large chunks)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 3 tablespoons water
  • 3 tablespoons vegetable oil
  • coriander leaves (chopped)
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    NutritionView More

    510Calories
    Sodium32% DV770mg
    Fat38% DV25g
    Protein71% DV36g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium680mg19%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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