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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1/3 cup white wine
- 1 cup semi pearled farro
- 2 1/4 cups chicken broth
- salt
- pepper
- 1/4 cup grated Parmesan cheese (finely, plus more for serving)
- 1/2 lemon (small, juiced)
- 1 cup frozen peas (sautéed mushrooms, roasted butternut squash, roasted carrots, crisp-tender asparagus, or a combination of two)
- 1 Tbsp. chopped fresh parsley (or 1 teaspoon thyme leaves, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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