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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatillos
- 1/2 onion
- 2 tsp. garlic (minced)
- 1/2 cup cilantro
- 3 slices jalapeño pepper (optional)
- 1 Tbsp. chipotle chile in adobo sauce (omit for less spicy version)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 Tbsp. oil
- 1 lb. boneless, skinless chicken thighs
- 3/4 cup chicken broth
- 2 oz. cream cheese (cut in chunks)
- 6 corn tortillas (cut into 6 pieces each, can sub low carb tortillas)
- 1/2 cup shredded cheese (Mexican blend)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1660mg69% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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