Pressure Cooker Enchilada Casserole Recipe | Yummly

Pressure Cooker Enchilada Casserole

TWO SLEEVERS
14Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 3 tomatillos
  • 1/2 onion
  • 2 teaspoons garlic (minced)
  • 1/2 cup cilantro
  • 3 slices jalapeño pepper (optional)
  • 1 tablespoon chipotle chile in adobo sauce (omit for less spicy version)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken thighs
  • 3/4 cup chicken broth
  • 2 ounces cream cheese (cut in chunks)
  • 6 corn tortillas (cut into 6 pieces each, can sub low carb tortillas)
  • 1/2 cup shredded cheese (Mexican blend)
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    NutritionView More

    380Calories
    Sodium69% DV1660mg
    Fat29% DV19g
    Protein63% DV32g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium1660mg69%
    Potassium690mg20%
    Protein32g63%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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