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Vasana Keokham: "It is so delicious!!! I just used leftovers from…" Read More
21Ingredients
2Hours
1120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 roasted turkey (with clinging meat on bones, From a 12- to 14- pound turkey)
- 1 onion (medium, peeled and halved)
- 1 stalk celery (broken into pieces)
- 1 carrot (scrubbed)
- 2 bay leaves
- 1 tsp. salt
- 3 qt. water (or to cover, or to the max fill line of the PC)
- 1 Tbsp. butter
- 1 onion (medium, chopped)
- 1 stalk celery (chopped)
- 1 carrot (peeled and chopped)
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 2 qt. broth (Turkey Bones)
- 2 cups turkey meat (shredded leftover, about 1 turkey breast)
- 3 Tbsp. corn starch
- 1/4 cup water
- 2 cups medium egg noodles
- salt
- pepper
- parsley (Minced, for garnish, optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol440mg147% |
Sodium1770mg74% |
Potassium2020mg58% |
Protein132g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C8% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vasana Keokham 3 years ago
It is so delicious!!! I just used leftovers from Thanksgiving without peas, or cornstarch.