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Ingredients
US|METRIC
4 SERVINGS
- 1 pork shoulder (or butt – mine was 7.5 lbs.)
- 2 cups orange juice (– mine was fresh squeezed but I am sure you could use bottled)
- salt
- pepper
- 2 Tbsp. Worcestershire sauce
- 1 tsp. cumin
- 1 tsp. rosemary
- 1 tsp. basil
- 6 cloves garlic (minced)
- 1 onion (large, – coarsely chopped)
- 1 bunch fresh parsley (– chopped **I am sure you could use Cilantro, in fact, Guy did but I do not care for the taste**)
- 33 oz. chicken broth (box of, – I used beef because that’s what I had.)
- olive oil
- 1 loaf french bread (from store – or Cuban bread if you can get or make it.)
- mustard (Spicy Bold)
- sliced ham (– I used some from the grocery deli)
- swiss cheese (Sliced, – also from deli)
- dill pickle slices
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1580mg45% |
| Protein65g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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