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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (medium, white and pale green parts only, finely chopped, about 1 1/2 cups)
- 2 cloves garlic (thinly sliced)
- 6 ears of corn (kernels cut off from cobs, cobs split in half and reserved)
- 2 bay leaves
- 4 sprigs tarragon (leaves minced, stems reserved separately)
- 1 qt. store bought low sodium chicken stock (or homemade)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh chives (minced)
- extra virgin olive oil (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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