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15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 slices bacon
- 1 cup Vidalia onion (chopped)
- 3 cloves garlic (chopped)
- 4 russet potatoes (medium sized, diced)
- 24 oz. frozen corn (Can also use fresh*)
- 6 cups vegetable broth
- 1/4 tsp. kosher salt (can be adjusted to taste)
- 1/2 tsp. italian seasonings
- 1/4 tsp. black pepper (can be adjusted to taste)
- 1/4 tsp. cayenne pepper (can be adjusted to taste)
- 1/4 tsp. onion powder (can be adjusted to taste)
- 1/4 tsp. garlic powder (can be adjusted to taste)
- 1/4 tsp. paprika (can be adjusted to taste)
- 1 1/2 Tbsp. all purpose flour
- 3/4 cup whole milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium650mg19% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
H Evans a year ago
Made as directed, needed more flavor for our taste. Added some lime juice which perked it up. Will add additional seasoning next time