Pressure Cooker Corn Chowder with Bacon

SIZZLING EATS
15Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 cup vidalia onion (chopped)
  • 3 cloves garlic (chopped)
  • 4 russet potatoes (medium sized, diced)
  • 24 ounces frozen corn (Can also use fresh*)
  • 6 cups vegetable broth
  • 1/4 teaspoon kosher salt (can be adjusted to taste)
  • 1/2 teaspoon italian seasonings
  • 1/4 teaspoon black pepper (can be adjusted to taste)
  • 1/4 teaspoon cayenne pepper (can be adjusted to taste)
  • 1/4 teaspoon onion powder (can be adjusted to taste)
  • 1/4 teaspoon garlic powder (can be adjusted to taste)
  • 1/4 teaspoon paprika (can be adjusted to taste)
  • 1 1/2 tablespoons all purpose flour
  • 3/4 cup whole milk
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    NutritionView More

    240Calories
    Sodium33% DV780mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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