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Pressure Cooker Cookie Butter Cheesecake
FROM VAL'S KITCHEN12Ingredients
8Hours
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. cream cheese (softened to room temperature)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1/4 cup heavy cream
- 1/4 cup cookie butter (Creamy, softened)
- 1 cup Biscoff Cookies (16 cookies)
- 3 Tbsp. butter
- 1 1/2 cups water
- Biscoff Cookies (for garnish, optional)
- whipped cream (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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