Pressure Cooker Congee (Rice Porridge or Jook) Recipe | Yummly
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Pressure Cooker Congee (Rice Porridge or Jook)

PRESSURECOOKRECIPES.COM(1)
Vivien Chung: "Amazing! Just the right consistency. I added some…" Read More
4Ingredients
41Minutes
80Calories
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Pressure Cooker Congee (Rice Porridge or Jook)

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Ingredients

US|METRIC
7 SERVINGS
  • 180 mL jasmine rice
  • 7 cups water
  • 7 scallops (dried)
  • salt
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Vivien Chung 4 years ago
    Amazing! Just the right consistency. I added some beef bones and minced beef for extra flavour.

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