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Pressure Cooker Collard Greens with Smoked Ham Hock
WHIP AND WANDER8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches collard greens (roughly chopped, 3–4 lbs)
- 1 ham hock (weight will vary, usually 1–2 lbs)
- 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your machine and adjust if necessary)
- 1 1/2 Tbsp. Sriracha (PaleoChef makes a Paleo version)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. garlic oil (may sub 2 garlic cloves, minced)
- 1/2 tsp. cracked black pepper
- 1/2 tsp. sea salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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