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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boneless, skinless, cut into chunks)
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 1/2 bell pepper (diced)
- 1/2 tsp. salt (may want to add a bit when done too, depending on preference)
- 1/4 cup cilantro (fresh, diced)
- 1 cup snap peas (fresh, ends removed)
- 1 1/2 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 4 oz. chiles (canned, diced)
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar (heaping)
- 14 oz. coconut milk
- 1 1/2 Tbsp. cornstarch (optional, to thicken)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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