Pressure Cooker Chunky Beef and Bean Chili Recipe | Yummly

Pressure Cooker Chunky Beef and Bean Chili

SERIOUS EATS
23Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef short ribs
  • kosher salt
  • 1 tablespoon vegetable oil (plus more if needed)
  • 8 ounces yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder (plus more if desired)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (plus more if desired)
  • 1 tablespoon tomato paste
  • 28 ounces whole peeled tomatoes (tomatoes crushed by hand, juices drained and reserved)
  • 1/4 cup brewed coffee (strongly, or espresso)
  • 1/2 ounce dark chocolate
  • 1/2 teaspoon Asian fish sauce
  • 1 bay leaf (dried)
  • 4 cups red kidney beans (cooked and drained, or two 15.5-ounce, 439g cans red kidney beans, drained, see note)
  • freshly ground black pepper
  • sour cream
  • cilantro leaves
  • fresh chili
  • grated cheese
  • scallions
  • lime wedges
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    NutritionView More

    680Calories
    Sodium15% DV360mg
    Fat85% DV55g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories680Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium970mg28%
    Protein29g57%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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