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13Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 9 oz. chorizo (pork, casing removed)
- 4 boneless skinless chicken thighs (diced)
- 2 onions (medium, chopped)
- 4 garlic cloves (chopped or pressed)
- 4 cups chicken broth
- 15 oz. diced tomatoes
- 2 bay leaves
- 3 yukon gold potatoes (medium, peeled and diced)
- 5 oz. baby kale
- 15 oz. garbanzos (chick peas, drained and rinsed)
- coarse salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium1480mg42% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haili B. 8 years ago
Yum! Quick and easy. Reminds me of Portugese Bean soup I grew up on in Hawaii. Think I might try with some curly pasta or macaroni next time or with rice on the side.