Pressure Cooker Chorizo, Chicken and Kale Soup Recipe | Yummly

Pressure Cooker Chorizo, Chicken and Kale Soup

PRESSURE COOKING TODAY(1)
Haili B.: "Yum! Quick and easy. Reminds me of Portugese Bean…" Read More
13Ingredients
50Minutes
670Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 9 ounces chorizo (pork, casing removed)
  • 4 boneless skinless chicken thighs (diced)
  • 2 onions (medium, chopped)
  • 4 garlic cloves (chopped or pressed)
  • 4 cups chicken broth
  • 15 ounces diced tomatoes
  • 2 bay leaves
  • 3 yukon gold potatoes (medium, peeled and diced)
  • 5 ounces baby kale
  • 15 ounces garbanzos (chick peas, drained and rinsed)
  • coarse salt
  • pepper
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    NutritionView More

    670Calories
    Sodium26% DV630mg
    Fat54% DV35g
    Protein80% DV41g
    Carbs17% DV52g
    Fiber52% DV13g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium630mg26%
    Potassium1480mg42%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A70%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Haili B. 5 years ago
    Yum! Quick and easy. Reminds me of Portugese Bean soup I grew up on in Hawaii. Think I might try with some curly pasta or macaroni next time or with rice on the side.

    PlanShop