Pressure Cooker Chocolate Fondue

HIP PRESSURE COOKING
4Ingredients
11Minutes
230Calories

Ingredients

US|METRIC
  • 3 1/2 ounces bittersweet chocolate (Swiss Dark, 85%, use minimum 70% chocolate)
  • 3 1/2 ounces cream (Fresh)
  • 1 teaspoon sugar (optional)
  • 1 teaspoon liquor (Amaretto, optional)
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    NutritionView More

    230Calories
    Sodium1% DV15mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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