Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Amy Prosise: "I loved it a few too many tomatoes I added a vari…" Read More
11Ingredients
30Minutes
340Calories
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
340Calories
Sodium70% DV1670mg
Fat11% DV7g
Protein47% DV24g
Carbs15% DV46g
Fiber32% DV8g
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1670mg70% |
| Potassium960mg27% |
| Protein24g47% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g12% |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Amy Prosise 7 months ago
I loved it a few too many tomatoes I added a variety of veggies . The chicken was very tender
Cherylynn G. 3 years ago
It was good! Sort of plain, but maybe because I didn't have the chipotle in adobo to add (so sad). Great for a picky eater with that ingredient missing. I used only 1 t of salt, not 2, and used chicken stock instead of water. I had to cook it for a few more minutes though because the rice was still a little crunchy (hence the loss of a star). Next time I'll do the 6 minutes, then I'll let it slow release instead of quick release. I used an InstaPot manual setting for 6minutes on high pressure (then had to do it for 3 more minutes on high pressure after the quick release). The chicken was perfectly cooked and tender!