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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- 1 can chiles (whole)
- 1 can jalapenos (whole)
- 1 can green enchilada sauce
- 1 cup chicken broth
- 1 diced onion
- olive oil
- 3 lb. pork roast (cubed)
- 1 cup chicken broth
- 2 cups enchilada sauce (green)
- 1 onion (diced)
- 12 oz. jalapenos (whole, in can, diced)
- 12 oz. green chiles (whole, in can, diced)
- 2 Tbsp. olive oil
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