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13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 lb. small pasta (I used Ronzoni #35 elbow macaroni)
- 14.5 oz. petite diced tomatoes (cans, I used Del Monte)
- 14.5 oz. water (cans)
- 1.25 oz. chili seasoning (packets, I used McCormick)
- hot sauce (optional)
- 2 cups shredded cheddar cheese (optional)
- 2 cups colby jack cheese (shredded, also optional, use only if you want it to be really cheesy)
- 1 lb. small pasta (optional)
- 14.5 oz. petite diced tomatoes (optional)
- 1.25 oz. chili seasoning (optional)
- 2 cups shredded cheddar cheese (optional)
- 2 cups colby jack cheese (optional)
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Reviews(2)
Beth Downing 4 years ago
Delicious and so easy!!!! I used the mild low sodium chili seasoning and it was still delicious! This recipe is a keeper!!!