Pressure Cooker Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pressure Cooker Chili

ALLRECIPES(3)
Rick: "Easy and fast. Less water and the chilli would be…" Read More
16Ingredients
35Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground beef
  • 2 teaspoons olive oil
  • 1 sweet onion (chopped)
  • 1 green bell pepper (small, finely chopped)
  • 1 jalapeno chilies (seeded and finely chopped)
  • 2 cloves garlic (minced)
  • 29 ounces red kidney beans (dark, drained and rinsed)
  • 29 ounces diced tomatoes (undrained)
  • 3 tablespoons tomato paste
  • 1 tablespoon dark brown sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon kosher salt (or to taste)
  • 2 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium1080mg31%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A45%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rick 3 years ago
    Easy and fast. Less water and the chilli would be thicker
    David Spackman 5 years ago
    great recipe. Adding a teaspoon of smoked paprika and a teaspoon of "better than bullion" really made it hearty.
    Peeg46 5 years ago
    Added mushrooms, reduced the chili powder by half so got the other flavours coming through. Think it could do with slightly less water, or venting the steam at the end to reduce the liquid in tue final product. Fantastic recipe, thanks!

    PlanShop