Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls Recipe | Yummly

Pressure Cooker Chicken, Black Bean, and Rice Burrito Bowls

Lori Schneider: "This was super easy and very tasty. I’ll be makin…" Read More
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  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 clove garlic (minced or put through a garlic press)
  • 1 teaspoon chili powder (I used Penzey's Regular Chili Powder)
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds skinless chicken thighs (boneless, cut into 1-inch pieces)
  • 15.5 ounces black beans (rinsed, preferably low or no salt added)
  • 1 cup long grain white rice (uncooked)
  • 1 cup salsa (I used Chi-Chi's Thick and Chunky Medium Salsa)
  • 14.5 ounces chicken broth (preferably low or no sodium)
  • 1/4 cup chopped cilantro (for serving, optional)
  • 1/4 cup cheddar cheese (grated, for serving, optional)
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    NutritionView More

    Sodium55% DV1320mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories720Calories from Fat300
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lori Schneider 2 months ago
    This was super easy and very tasty. I’ll be making it again soon.
    Julg 4 months ago
    This was fast, easy and delicious. I used a mango salsa and loved the taste. The next time I will add frozen corn in after I release the pressure. So many possibilities for the leftovers.
    Cohen 8 months ago
    Turned out great. Followed exact recipe
    Nigel a year ago
    Super easy and tasty! We added two more cloves of garlic and used one small chicken breast, and it was plenty food for two hungry people.
    Missy a year ago
    The recipe turned out as expected. However, even though I used Pace medium picante sauce, it was bland but the sharp cheddar and cilantro added some much-needed flavor.
    Kadie H. 2 years ago
    So good and so incredibly easy!!
    Pete S. 2 years ago
    Easy to make. Easy to modify the ingredients. Awesome flavors! Choosing the right salsa can make a big difference.
    Melissa 2 years ago
    Wow! This was really tasty! We are from the South so we like a little more spice. I added a 4.5 oz. can of chopped green chiles (like Natalie S. did) and an additional glove of garlic. We have a NuWave Pressure Cooker, so I just pressed the rice setting which was 13 minutes instead of 10. In my opinion it was the perfect consistency. I can see us eating the leftovers wrapped up in a tortilla. My sons are very particular and they really liked this dish! We will be having this again sometime very soon.
    Natalie S. 3 years ago
    This was very good. I added corn and green chilies
    Michelle W. 3 years ago
    This is an AWESOME recipe! I tweaked it a bit, I love smokey flavor so I added liquid smoke to the mix, Mild Restaurant-Style Salsa from Target and some taco sauce. I also added some Bold Chipolte seasoning(meant for steaks) right to the broth so it could hydrate a bit and add some more flavor to the dish. This will be on our rotation for sure!
    Tammy Martin 3 years ago
    This is a terrific recipe. I have made it a few times. I omit the pepper because I can't eat foods that are spicey. If I have turkey sausage in the house I will add it for additional flavor.
    Katie Kiel 3 years ago
    Modified this recipe for a one-pot skillet sort of dinner and it was a winner! Cooked the chicken and onions and spices together, then added rice and broth and simmered for 10 minutes. Easy and delicious!
    sarah 3 years ago
    This is delicious! I added some corn kernels for a pop of sweetness. The kids all asked for it to go into the rotation.
    Megan Phinney 3 years ago
    loved it! added some frozen corn, with a hint of lime super tasty! definitely take the pressure of as soon as its done the rice can get soggy quickly.
    Kristin B. 4 years ago
    This is ridiculously yummy!! And not to mention fast and easy. It made the perfect amount to save some for easy lunches. Be sure to top it off with cilantro😊