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Spicer Green: "Both our kids said they liked it. Will make again…" Read More
12Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 clove garlic (minced or put through a garlic press)
- 1 tsp. chili powder (I used Penzey's Regular Chili Powder)
- 1/2 tsp. kosher salt
- 1 1/2 lb. skinless chicken thighs (boneless, cut into 1-inch pieces)
- 15.5 oz. black beans (rinsed, preferably low or no salt added)
- 1 cup long-grain white rice (uncooked)
- 1 cup salsa (I used Chi-Chi's Thick and Chunky Medium Salsa)
- 14.5 oz. chicken broth (preferably low or no sodium)
- 1/4 cup chopped cilantro (for serving, optional)
- 1/4 cup cheddar cheese (grated, for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1320mg55% |
| Potassium1020mg29% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Julg 4 years ago
This was fast, easy and delicious. I used a mango salsa and loved the taste. The next time I will add frozen corn in after I release the pressure. So many possibilities for the leftovers.
Nigel 5 years ago
Super easy and tasty! We added two more cloves of garlic and used one small chicken breast, and it was plenty food for two hungry people.
Missy 5 years ago
The recipe turned out as expected. However, even though I used Pace medium picante sauce, it was bland but the sharp cheddar and cilantro added some much-needed flavor.
Pete S. 6 years ago
Easy to make. Easy to modify the ingredients. Awesome flavors! Choosing the right salsa can make a big difference.
Michelle W. 7 years ago
This is an AWESOME recipe! I tweaked it a bit, I love smokey flavor so I added liquid smoke to the mix, Mild Restaurant-Style Salsa from Target and some taco sauce. I also added some Bold Chipolte seasoning(meant for steaks) right to the broth so it could hydrate a bit and add some more flavor to the dish. This will be on our rotation for sure!
Katie Kiel 7 years ago
Modified this recipe for a one-pot skillet sort of dinner and it was a winner! Cooked the chicken and onions and spices together, then added rice and broth and simmered for 10 minutes. Easy and delicious!
sarah 7 years ago
This is delicious! I added some corn kernels for a pop of sweetness. The kids all asked for it to go into the rotation.
Megan Phinney 7 years ago
loved it! added some frozen corn, with a hint of lime super tasty! definitely take the pressure of as soon as its done the rice can get soggy quickly.