I could not cook this in my instant pot because it kept triggering the "burn" warning. I suspect the chicken on top was pressing the rice onto the bottom, so it could not boil and move to prevent sticking and burning. I even dumped everything out, washed the pot thoroughly, then restarted. Same problem. So I put everything in a pot and cooked it a little longer - and by that point the rice was partially overcooked (mush) and partially undercooked (crunchy). The flavors were really good, so I might be inclined to use the ingredients and proportions again, but I would not do it in the instant pot.