Pressure Cooker Chicken and Rice Recipe | Yummly

Pressure Cooker Chicken and Rice

BUDGET BYTES(12)
Tracy, the Awesome Cook,: "Yummy! Didn’t want to stop eating it. My spices w…" Read More
5Ingredients
95Minutes
520Calories
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Ingredients

US|METRIC
  • 1 whole chicken (split, 3-4 lbs. total $10.79)
  • 2 tablespoons seasoning (approx., blend of choice* $0.60)
  • 2 cups water ($0.00)
  • 1 1/2 cups long grain white rice ($0.72)
  • 1 handful parsley (optional $0.20)
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    NutritionView More

    520Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein100% DV51g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories520Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol150mg50%
    Sodium190mg8%
    Potassium680mg19%
    Protein51g100%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Yummy! Didn’t want to stop eating it. My spices were Italian seasoning, paprika, garlic powder, salt, pepper. I especially loved it with the flavorful rice!!
    Porcia Kesse a year ago
    Husband LOVED it! I’m going to see if I can make it all at once next time...chicken and rice cooked together.
    Jen 2 years ago
    I had 1.25 lbs bone in thighs so I only set the pressure cooker to 18 minutes and it was plenty. The time in the directions seemed excessive and I like my chicken tender but not completely disintegrated. LOVE the ease and versatility of this fish so it’s definitely going into the rotation.
    Deane B. 2 years ago
    I will make this again...
    Lynn K. 3 years ago
    very yummy, especially with some grilled veggie on the side. I agree that the timing of the broil with the rice doesn't really work but the flavor of the rice is worth the wait.
    Ayers Spencer 3 years ago
    I was skeptical, because last time I did chicken in the pressure cooker it was inedible, but it was excellent and I couldn't stop eating the rice!
    Woody M. 3 years ago
    Easy to prepare and tastes great! The rice is exceptional. I used creole seasoning on the chicken .
    Steph 3 years ago
    Love the quick, easy, family friendly recipes! We enjoy making them as much as we enjoy eating them!
    Nancy Firestone 3 years ago
    Decided to try this recipe after recently rediscovering my pressure cooker. Amazed by how tender the chicken was. The rice was also very good but I think I need a bit more practice with cooking grains via pressure cooker.
    Jane M. 3 years ago
    great tasting chicken also by using the liquid to cook the rice in. family loved this recipe, modified slightly added flour to spice mix. and made risotto
    NataliOreskovic 4 years ago
    delicious!! enjoyed by all of the family. rice is cooked to perfection and is full of flavour. served it with a side of green beans. will definately make this again.
    Natalie L. 4 years ago
    This is very simple and soooo good. I seasoned with rosemary and salt (thats it). Putting the chicken into the oven to broil is key for the crispy, savory skin. We made a 6lb. chicken and had plenty of leftovers (that were just as great tasting the next day). Making the rice with the drippings.....WOW. I will continue to make this for yrs to come. So simple and delicious!!

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