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5Ingredients
95Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (split, 3-4 lbs. total $10.79)
- 2 Tbsp. seasoning (approx., blend of choice* $0.60)
- 2 cups water ($0.00)
- 1 1/2 cups long-grain white rice ($0.72)
- 1 handful parsley (optional $0.20)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol150mg50% |
Sodium190mg8% |
Potassium680mg19% |
Protein51g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Porcia Kesse 5 years ago
Husband LOVED it! I’m going to see if I can make it all at once next time...chicken and rice cooked together.
Lynn Kabaroff 6 years ago
very yummy, especially with some grilled veggie on the side. I agree that the timing of the broil with the rice doesn't really work but the flavor of the rice is worth the wait.
Ayers Spencer 7 years ago
I was skeptical, because last time I did chicken in the pressure cooker it was inedible, but it was excellent and I couldn't stop eating the rice!
Woody Manning 7 years ago
Easy to prepare and tastes great! The rice is exceptional. I used creole seasoning on the chicken .
Steph 7 years ago
Love the quick, easy, family friendly recipes! We enjoy making them as much as we enjoy eating them!
Nancy Firestone 7 years ago
Decided to try this recipe after recently rediscovering my pressure cooker. Amazed by how tender the chicken was. The rice was also very good but I think I need a bit more practice with cooking grains via pressure cooker.
Jane M. 7 years ago
great tasting chicken also by using the liquid to cook the rice in. family loved this recipe, modified slightly added flour to spice mix. and made risotto