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11Ingredients
26Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 3/4 cup white rice (uncooked)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. minced onions (in jar I used, can use fresh)
- 1 pinch salt
- 1 pinch pepper
- 1 1/3 cups water
- 1/2 cup cheese (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium820mg34% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chad Marcum 6 years ago
Overall taste well. Pressure would not build up completely after two tries on the pressure cooker, but overall the dish was pretty good.