Pressure Cooker Chicken and Dumplings Soup Recipe | Yummly
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Pressure Cooker Chicken and Dumplings Soup

YOUR CHOICE NUTRITION
11Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds boneless, skinless chicken breasts (cubed into 1 inch pieces)
  • 14 ounces chicken stock
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 4 medium carrots (peeled and chopped)
  • 3 celery stalks (chopped)
  • 1 medium onion (diced)
  • 1 cup frozen peas
  • 1 cup half and half
  • 1 cup nonfat plain greek yogurt
  • 7.5 ounces biscuit dough (with each biscuit cut into eighths)
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein65% DV33g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A130%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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