Pressure Cooker Chicken Vegetable Soup Recipe | Yummly

Pressure Cooker Chicken Vegetable Soup

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16Ingredients
65Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon cooking oil (15ml)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 5 cups chicken broth (1180ml)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 2 teaspoons Worcestershire sauce (10ml)
  • 1/2 teaspoon sea salt (or kosher)
  • salt (optional)
  • pepper (optional)
  • 1 medium carrot (diced)
  • 2 stalks celery (diced)
  • 1 zucchini (small, cubed)
  • 1 cup broccoli (240ml chopped, optional)
  • parsley (minced, for garnish, optional)
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    NutritionView More

    160Calories
    Sodium21% DV510mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium510mg21%
    Potassium680mg19%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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