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Pressure Cooker Chicken Vegetable Soup
BEST RECIPE BOX16Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breast
- 1 Tbsp. cooking oil (15ml)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 5 cups chicken broth (1180ml)
- 1 bay leaf
- 1/4 tsp. dried thyme leaves
- 2 tsp. Worcestershire sauce (10ml)
- 1/2 tsp. sea salt (or kosher)
- salt (optional)
- pepper (optional)
- 1 medium carrot (diced)
- 2 stalks celery (diced)
- 1 zucchini (small, cubed)
- 1 cup broccoli (240ml chopped, optional)
- parsley (minced, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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