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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. vegetable oil
- 6 chicken thighs (about 3 1/2 pounds or a cut-up whole chicken)
- 2 tsp. kosher salt
- 1 onion (large, diced)
- 1 stalk celery (diced)
- 1/4 lb. baby carrots (cut into 1/2 inch slices)
- 2 Tbsp. tomato paste
- 1/2 tsp. dried thyme
- 1/2 tsp. Diamond Crystal Kosher Salt
- 1/2 cup white wine
- 2 cups chicken stock (preferably homemade)
- 15 oz. diced tomatoes
- 3/4 lb. baby carrots
- 1 1/2 lb. new potatoes
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1200mg50% |
| Potassium1240mg35% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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