Pressure Cooker Chicken Soup Recipe | Yummly
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Pressure Cooker Chicken Soup

COOK FAST, EAT WELL(2)
Musso: "We used brown rice instead of noodles!" Read More
14Ingredients
35Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 medium carrots (peeled and thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 1 clove garlic (minced or put through a garlic press)
  • 4 skinless chicken thighs (medium boneless, cut into bite-sized pieces)
  • 4 cups chicken broth (low or no-salt prefered)
  • 4 cups water
  • 1 teaspoon Better Than Bouillon Chicken Base (optional, see note)
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • salt
  • pepper
  • 6 ounces wide egg noodles (cooked according to package directions see note)
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    NutritionView More

    710Calories
    Sodium20% DV490mg
    Fat60% DV39g
    Protein94% DV48g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium490mg20%
    Potassium920mg26%
    Protein48g94%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A160%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Musso 2 years ago
    We used brown rice instead of noodles!
    Crawford 3 years ago
    Very yummy and super easy

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