Pressure Cooker Chicken Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pressure Cooker Chicken Soup

COOK FAST, EAT WELL(2)
Musso: "We used brown rice instead of noodles!" Read More
14Ingredients
35Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 3 medium carrots (peeled and thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 1 clove garlic (minced or put through a garlic press)
  • 4 skinless chicken thighs (medium boneless, cut into bite-sized pieces)
  • 4 cups chicken broth (low or no-salt prefered)
  • 4 cups water
  • 1 teaspoon Better Than Bouillon Chicken Base (optional, see note)
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • salt
  • pepper
  • 6 ounces wide egg noodles (cooked according to package directions see note)
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    NutritionView More

    710Calories
    Sodium20% DV490mg
    Fat60% DV39g
    Protein94% DV48g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories710Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium490mg20%
    Potassium920mg26%
    Protein48g94%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A160%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Musso 2 years ago
    We used brown rice instead of noodles!
    Crawford 3 years ago
    Very yummy and super easy

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