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Pressure Cooker Chicken Potato Soup (from Scratch)
DAD COOKS DINNER20Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chicken backs (or the carcasses from 2 roasted chickens)
- 1 medium onion (peeled and halved)
- 1 stalk celery (broken into pieces)
- 1 carrot (scrubbed and broken into pieces)
- 1 bay leaf
- 1 tsp. salt
- 8 cups water (plus more to cover, or to the max fill line of the PC)
- 1 Tbsp. vegetable oil
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 carrot (peeled and chopped)
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 cup dry white wine (optional)
- 1 lb. boneless skinless chicken breast (cut into 1-inch cubes, or use chicken thighs)
- 1 lb. new potatoes (quartered, or red skin potatoes, chopped into rough 1 inch cubes)
- 8 cups bone broth (Chicken, above)
- salt
- pepper
- parsley (Minced, to garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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