Pressure Cooker Chicken Potato Soup (from Scratch) Recipe | Yummly
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Pressure Cooker Chicken Potato Soup (from Scratch)

DAD COOKS DINNER
20Ingredients
90Minutes
120Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 pounds chicken backs (or the carcasses from 2 roasted chickens)
  • 1 medium onion (peeled and halved)
  • 1 stalk celery (broken into pieces)
  • 1 carrot (scrubbed and broken into pieces)
  • 1 bay leaf
  • 1 teaspoon salt
  • 8 cups water (plus more to cover, or to the max fill line of the PC)
  • 1 tablespoon vegetable oil
  • 1 medium onion (chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (peeled and chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 cup dry white wine (optional)
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes, or use chicken thighs)
  • 1 pound new potatoes (quartered, or red skin potatoes, chopped into rough 1 inch cubes)
  • 8 cups bone broth (Chicken, above)
  • salt
  • pepper
  • parsley (Minced, to garnish, optional)
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    NutritionView More

    120Calories
    Sodium31% DV740mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium680mg19%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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