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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion (sliced medium/thin)
- 1 Tbsp. butter
- 1 Tbsp. Better Than Bouillon Chicken Base
- 1 lb. penne pasta
- 4 cloves garlic (Fresh, minced)
- 2 tsp. sea salt
- 3 1/2 cups water (Fresh)
- 2 lb. chicken breast boneless (/skinless)
- 5 oz. basil pesto (jarred or fresh)
- 1 tsp. sea salt
- 6 oz. Boursin cheese (Italian seasons)
- 1 pt. cherry tomatoes
- 5 cups spinach (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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