Pressure Cooker Chicken Noodle Soup

DEEP SOUTH DISH
17Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 5 pounds whole chicken
  • 1 cup chopped onion (rough)
  • 1 large carrot (rough chopped)
  • 1 celery rib (rough chopped)
  • 1/4 teaspoon black pepper
  • 1 bay leaf (large)
  • 2 cups chicken broth
  • 2 cups chopped onion
  • 1/2 cup celery (sliced)
  • 1 cup sliced carrots (scraped and)
  • 2 cups egg noodles (or 1-1/2 cups bowties)
  • 4 cups chicken broth (additional, water with chicken base, like Better Than Bouillon, or a combination)
  • 1 teaspoon dried thyme
  • 2 cups cooked chicken (reserved)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 tablespoon dried parsley
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    NutritionView More

    820Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein227% DV116g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol355mg118%
    Sodium530mg22%
    Potassium1840mg53%
    Protein116g227%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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