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Pressure Cooker Chicken Noodle Soup
DEEP SOUTH DISH17Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. whole chicken
- 1 cup chopped onion (rough)
- 1 large carrot (rough chopped)
- 1 celery rib (rough chopped)
- 1/4 tsp. black pepper
- 1 bay leaf (large)
- 2 cups chicken broth
- 2 cups chopped onion
- 1/2 cup celery (sliced)
- 1 cup sliced carrots (scraped and)
- 2 cups egg noodles (or 1-1/2 cups bowties)
- 4 cups chicken broth (additional, water with chicken base, like Better Than Bouillon, or a combination)
- 1 tsp. dried thyme
- 2 cups cooked chicken (reserved)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 Tbsp. dried parsley
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium530mg22% |
| Potassium1840mg53% |
| Protein116g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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