Pressure Cooker Chicken Lazone Recipe | Yummly
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Pressure Cooker Chicken Lazone

PRESSURE COOKING TODAY(8)
Carol: "This was a hit !!! My husband loved it, I loved i…" Read More
15Ingredients
15Minutes
810Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds chicken tenders
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups heavy cream
  • 2 tablespoons finely chopped fresh parsley
  • 12 ounces spaghetti (prepared according to package directions)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol240mg80%
    Sodium650mg27%
    Potassium820mg23%
    Protein42g82%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Carol 5 months ago
    This was a hit !!! My husband loved it, I loved it. The cream sauce was the best part of this dish-I added 1/4 tsp cayenne and a little more salt than called for. The chicken was tender. My husband asked me to add this to the meal rotation. Thanks for this pressure cooker version!
    Love this recipe, I also added extra corn starch, only 1 cup of heavy cream and Cajun seasoning for a kick. It was delicious! Will make again
    Irina Mouse 3 years ago
    It was amazing. Easy to make. My picky husband asked for more. Will definitely make it again.
    Kathryn Nulty 3 years ago
    It was a little bland. Cooked the chicken as directed and it was dry. I did cook it with potatoes in the pot and those turned out really good.
    stacey j. 4 years ago
    I have to say it came out delicious. I did add some herbes de provence and parmesan cheese to it and I substituted half and half for the heavy cream. My son devoured it and he normally eats nothing!
    Jasmine 4 years ago
    good meal. easy to make but very ver bland
    Julie 4 years ago
    Stop what you are doing and make this! It is so yummy! My little kids loved it as well. I have subbed in half n half for the heavy cream- it’s just as good but makes a thinner sauce.
    De Luna 4 years ago
    Made this today and my kids and husband loved it!!! I added mushrooms at the end when adding the corn starch and I also added double the cornstarch/water and stock.... this was a hit! Thank you!!

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