Pressure Cooker Chicken Jalapeno Popper Soup Recipe | Yummly

Pressure Cooker Chicken Jalapeno Popper Soup

THIS OLD GAL
20Ingredients
40Minutes
1150Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts (2 breasts cut into chunks)
  • 4 ounces salted butter
  • 4 ounces yellow onion (diced)
  • 2 teaspoons chili paste (Sambal Oelek Ground, divided*)
  • 1 teaspoon ground cumin
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 5 jalapeno peppers (large, divided*)
  • 2 cloves garlic (Fresh, minced)
  • 1 cup heavy cream (** divided*)
  • 2 cups chicken broth
  • 6 ounces cream cheese (divided*)
  • 1 cup extra sharp cheddar cheese (shredded, save a TLB for topping)
  • 1 cup monterey jack cheese (or Oaxaca, shredded, save a TLB for topping)
  • 3 tablespoons cream cheese
  • 1/4 cup heavy cream
  • 1 jalapeno pepper (large, cleaned/minced)
  • 1 teaspoon chili paste (Sambal Oelek Ground)
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    NutritionView More

    1150Calories
    Sodium88% DV2110mg
    Fat152% DV99g
    Protein114% DV58g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories1150Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol405mg135%
    Sodium2110mg88%
    Potassium1040mg30%
    Protein58g114%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A70%
    Vitamin C25%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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